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Event Info

Foodies Festival, the UK’s biggest food festival returns to London’s Syon Park May Bank Holiday 27,28,29 May.

Meet Michelin starred Chefs Atul Kocchar and Alyn Williams cooking their signature recipes in the Aga Rangemaster Chefs Theatre, with Celebrity Chef Aldo Zilli, and MasterChef’s Tony Rodd.

Feast in the Street Food Avenue; learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre; buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Unsigned Music Awards Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus and Pimms Teapot, and have a fun day out in the Deco Noir VIP experience.

Onsale Dates & Times

Onsale to General Public
Start: 12 Apr 2017, 14:00

Please note

Child tickets (Under 18) can be added to your booking on the 2nd page during the booking process. Under 12's go free. All children must be accompanied by an adult.
Important information - Entry to food & drink theatres and masterclasses is included in the ticket price. Tickets for these are released at the festival on the day and are available on a first come, first served basis from the Registration Desk.
VIP Tickets:
As a VIP you can look forward to an extra special day out, starting with a welcome glass of bubbly on arrival and VIP escort to the exclusive VIP tent, where your host will welcome you and reserve your seat in food and drink masterclasses. You will also receive showguides packed with festival information, offers and recipes as well as goody bags to take home.
Relax with luxury surroundings and great views of the entertainment stage and enjoy use of the exclusive VIP bar. Refreshments are available throughout the day.

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Family Fairs and Festivals